Country Breakfast Pizza

     

     After going back and reading all of my old posts, I've decided to format them a little differently. Unlike before I’ll list out both the ingredients and the steps instead of just including all of them in paragraph form. I’ll still provide a link to a recipe if applicable.

     The first post back from the two and a half year hiatus is for Country Breakfast Pizzas. Christine and I are always looking for new recipes to try and if they’re quick to make, all the better. She stumbled upon Pillsbury’s website and found a slew of recipes that we’ll be trying over the next couple months. One that I found interesting was ham and egg breakfast pizzas made with flaky biscuits as a base. After reading a few reviews someone suggested instead of making the mayo and mustard sauce, use country gravy. And instead of the ham, use sausage. I know, how healthy. We both decided they sounded better with the gravy and sausage. Because we radically changed the recipe, I’ll link you to it but please follow the instructions that I used because they’re a bit different. Instead of buying regular sausage and frying it up, I bought Jimmy Dean’s Turkey sausage crumbles because they’re somewhat healthier than the former option. Instead of making the gravy from scratch, to save time I opted to buy a packet of McCormick’s sausage gravy mix.

4 Eggs

1 Package Refrigerated Flaky Biscuits

1 Packet McCormick Sausage or Country Gravy

½ Package of Jimmy Dean’s Turkey Sausage Crumbles

4 oz Italian blend shredded cheese

4 oz Sharp cheddar shredded cheese

Pinches of salt, pepper, onion powder, and garlic salt

1. While preheating the oven to 425 degrees, flatten biscuits to a ¼ or ½ inch thickness. Once preheated place the biscuits on a greased baking sheet and bake for 6-8 minutes or until golden brown on the bottom.
2. Crack all four eggs into a small bowl, season with salt, pepper, onion powder, and garlic salt. Beat and then pour the eggs into a skillet over medium heat. Stir them lightly until they start to firm up but leave them slightly runny. Add the sausage crumbles and continue stirring lightly for 2 – 3 minutes until eggs are cooked thoroughly.
3. Make gravy according to directions on the packet, set aside. (I used the creamier version listed)
4. Take the biscuits out of the oven and check for doneness. Spread the gravy over each biscuit like you would pizza sauce on dough. Top with egg and sausage mixture and then with both cheeses.
5. Put under the broiler on high until the cheeses melt and then serve immediately.

     I don’t know if I didn't flatten the biscuits enough but they did start to rise considerably. So before topping them with the gravy and such, I made sure they were cooked through and then flattened them with a spatula. When I make these again I might use a rolling pin and get them really thin and just adjust the baking time. I think they turned out really well, but they are filling. The package of biscuits we bought had 8 in it so we ended up with 8 small pizzas. We both had three but couldn't eat the last two. The possibilities of these are endless because, after all, they are pizza. So let your imagination run wild and see what you can come up with. I’d love to hear what you've tried.

Rating: Yummy - Can't wait to try out different versions of these.